<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>汪曾祺 on 拾读</title><link>https://read.blkaetheria.space/tags/%E6%B1%AA%E6%9B%BE%E7%A5%BA/</link><description>Recent content in 汪曾祺 on 拾读</description><generator>Hugo -- gohugo.io</generator><language>zh-CN</language><lastBuildDate>Mon, 19 Oct 2026 21:30:00 +0800</lastBuildDate><atom:link href="https://read.blkaetheria.space/tags/%E6%B1%AA%E6%9B%BE%E7%A5%BA/index.xml" rel="self" type="application/rss+xml"/><item><title>读汪曾祺写吃：一个咸鸭蛋能写多久</title><link>https://read.blkaetheria.space/posts/2026/wang-zengqi-flavors/</link><pubDate>Mon, 19 Oct 2026 21:30:00 +0800</pubDate><guid>https://read.blkaetheria.space/posts/2026/wang-zengqi-flavors/</guid><description>最近在读汪曾祺写吃的散文，是一本选集，把他谈饮食的文章都收在了一起。书不厚，每篇都很短，长的三四千字，短的不到一千。我一般是晚饭后读，读一两篇，读完就饿了。 读汪</description></item></channel></rss>